Salame
ANTIBIOTIC FREE SALAMI
Our Salami is prepared only with with cuts of thigh and bacon. It is lightly seasoned with natural aromas and with a little garlic scent in respect of the local tradition.
Its aging period depends on the dimensions: from 60 days for the smallest ones, up to 90 days for the biggest ones.
El Salam, with its unmistakable scents, has a has a soft and creamy texture that favours the release of its unique taste in mouth.
What makes our products different is always the same: high quality meat carefully worked by skilful hands.
El Salam is produced without gluten, lactose, polyphosphates, vegetable proteins and without the addition of glutamate and water.
The size available
Informations
Pork meat, salt, dextrose, spices, antioxidant: sodium ascorbate (E301), wine, garlic, preservatives: sodium nitrite (E250), potassium nitrate (E252).
| serving size | per 100 g |
| Energy Value | 360 kcal 1494 kJ |
| Fat of which Saturates |
29,0 g 11,0 g |
| Carbohydrate of which Sugars |
1,0 g 0,1 g |
| Protein | 25,0 g |
| Salt | 3,1 g |
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