Salame
ANTIBIOTIC FREE SALAMI
Our Salami is prepared only with with cuts of thigh and bacon. It is lightly seasoned with natural aromas and with a little garlic scent in respect of the local tradition. It is made with Antibiotic Free* and Animal Welfare** certified pigs, raised in our farm.
Its aging period depends on the dimensions: from 60 days for the smallest ones, up to 90 days for the biggest ones.
El Salam, with its unmistakable scents, has a has a soft and creamy texture that favours the release of its unique taste in mouth.
What makes our products different is always the same: high quality meat carefully worked by skilful hands.
El Salam is produced without gluten, lactose, polyphosphates, vegetable proteins and without the addition of glutamate and water.
* Kiwa Certification DT 35 ALI 02269 - C, Pigs raised without antibiotics in the last 4 months of life
** Kiwa Certification DT 40 ALI 02058 - C, Requirements for Animal Welfare Management and Responsible Use of Antibiotics in Pig Farming
The size available
Informations
Pork meat, salt, dextrose, spices, antioxidant: sodium ascorbate (E301), wine, garlic, preservatives: sodium nitrite (E250), potassium nitrate (E252).
| serving size | per 100 g |
| Energy Value | 360 kcal 1494 kJ |
| Fat of which Saturates |
29,0 g 11,0 g |
| Carbohydrate of which Sugars |
1,0 g 0,1 g |
| Protein | 25,0 g |
| Salt | 3,1 g |
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